Knowledge is power. Dairy, and especially Swiss Cheese, is full of amazing health benefits that few people know. Here you find some unique articles worth sharing.
Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory propertiesPropionibacterium freudenreichii is a beneficial bacterium used in the food industry as a vitamin producer, as a bio-preservative, as a cheese ripening starter and as a probiotic.8/2/2022 12:00:00 PM
Every five years, a panel of U.S. experts on nutrition convene to scour the scientific literature and determine what constitutes a healthy diet.Their conclusions are “science-based nutrition guidance”7/1/2022 12:00:00 PM
Lactoferrin Promotes Early Neurodevelopment and Cognition in Postnatal Piglets by Upregulating the BDNF Signaling Pathway and PolysialylationLactoferrin (Lf) is a sialic acid (Sia)-rich, ironbinding milk glycoprotein that has multifunctional health benefits.To test the hypothesis that Lf may function to improve neurodevelopment and cognition, the diet of postnatal piglets8/23/2014 12:00:00 AM
A Peptidomic Analysis of Human Milk Digestion in the Infant Stomach Reveals Protein-Specific Degradation PatternsThe in vitro digestion of isolated milk proteins results in milk peptides with a variety of actions, including antimicrobial (1), immunomodulatory (2), calcium-binding (3), probiotic (4), and antihypertensive (5) actions.4/3/2014 12:00:00 AM