ROTHENBUHLER CERTIFICATIONS

• USDA Approved Facility
• Certified 100% Grade A dairy plant 
• SQF Level 3 certification
• All ingredients are HALAL/Kosher certified

Rothenbuhler^® Cheesemakers and Rothenbuhler^® Whey Ingredients have achieved Safe Quality Food (SQF) Level 3 Certification, the highest Level of Certification awarded under SQF. This certification requires a new level of detailed diligence and prevention perseverance from the entire Rothenbuhler team.

All of us at Rothenbuhler^® Cheesemakers have an unwavering commitment to Food Safety and Food Quality. We maintain a modern, sanitary production facility where all consumable products are made in enclosed equipment, preventing human contamination. And many more quality assurances further ensure peace of mind.

We recognize the vital importance of all steps in the supply chain from pasture to plate. Our commitment to continuous improvement in food safety and in food quality will not stop at Level 3. We are driven as an organization by continuous improvement in our process, in our products, in our productivity, in our profits, and in our planet.

Only the best. All the time.