• 8 eggs
  • 8 thin slices of Ursario
  • 4 tsp. butter
  • ¼ tsp. dry ground mustard
  • Salt and pepper to taste

Preparation Steps


  1. Heat a nonstick skillet on medium-low. Add a pat of butter to the pan.
  2. Crack the eggs into a medium bowl. Add the ground mustard, salt and pepper.
  3. Whisk until the yolks and egg whites are the same consistency.  
  4. Once the butter is melted, pour the egg mixture into the skillet. Turn the heat to medium.
  5. When the curds begin to set, gently stir the eggs with a silicone spatula until any signs of wetness disappear.
  6. Dish the eggs onto 4 plates and place 2 slices of Ursario on top of the scrambled eggs immediately to allow the cheese to melt slightly onto the eggs.