Ingredients

• 1 - 9 inch unbaked pie shell
• 3 eggs
• 1 cup shredded Baby Swiss
• 1 cup half and half
• ¼ lb. black forest ham, chopped
• ½ tsp. salt
• ¼ tsp. pepper

Preparation Steps

1. Preheat the oven to 350 degrees.
2. Whisk together the eggs, half and half, salt, and pepper in a bowl.
3. Sprinkle the cheese and ham evenly in the pie shell.
4. Pour the egg mixture into the pie shell.
5. Bake for 30 minutes until the quiche is golden brown.
6. Let stand for 5 minutes before serving.