All Rothenbuhler cheese varieties are an excellent source of calcium and protein, are lactose- and gluten-free, low on sodium, and contain zero trans fat. All are Halal Certified, made from pasteurized Grade A milk and Kosher ingredients. Our family takes pride in our ethically produced milk supply, which includes rBST-free milk.
Middlefield® CHEESE SWISS CHEESE
(Mild)
Known for its distinct nut-like flavor. Placed second in the both the U.S. and World Championships.
AARAFALLS® BABY SWISS
This Baby Swiss has a soft, creamy mouthfeel and a mild taste. Awarded first in the U.S., third in the World.
Jungfrau®
Bursting with flavor and full of cute, tiny holes.
URsario® ROBUST Swiss
A very robust flavor reminiscent of old world artisan cheeses that is enjoyed by all generations.
Reserve Robust Aged Swiss
(Sharp)
Featuring a wonderfully robust flavor that has been aged to perfection.
Chica Mia® Mexican Style
Our first non-Swiss varietal that presents an excellent creamy flavor with superior shredding and melting properties.
Lacey Swiss
A mild flavored Swiss cheese with nutty undertones and a delicate lacey appearance.
Awards
World Championship Cheese Contest Awards
The World Championship Cheese Contest is the largest technical cheese and butter competition in the world. For more information on the contest, as well as complete results for all entry classes and contest photos, visit www.worldchampioncheese.org
An international panel of expert judges has awarded Rothenbuhler cheeses the following titles:
2022: Middlefield Cheese - 2nd in the Rindless Swiss Style category
2016: Aarafalls Baby Swiss - 2nd in the Baby Swiss category
2012: Aarafalls Baby Swiss - 3rd in the Baby Swiss category
2008: Mild Swiss - 2nd in the Rindless Swiss Style category
2008: Mild Swiss - 5th in the Rindless Swiss Style category
The United States Championship Cheese Contest is the largest technical evaluation of cheese and butter in the country and is rooted in more than 120 years of history, beginning when the Wisconsin Cheese Makers Association held its first cheese contest in 1891. In recent years, the event has flourished, more than doubling in size since 2001. For more information on the contest, as well as complete results for all 81 entry classes and contest photos, visit www.uschampioncheese.org.
A national panel of expert judges has awarded Rothenbuhler cheeses the following titles:
2017: Aarafalls Baby Swiss - 1st/Best of Class in the Baby Swiss category
2017: Middlefield Reduced Sodium - 1st/Best of Class in the Reduced category
2017: Middlefield Reduced Sodium - 2nd Place in the Reduced category
2015: Aarafalls Baby Swiss - 2nd in the Baby Swiss category
2013: Aarafalls Baby Swiss - 1st/Best of Class in the Baby Swiss category
2011: Aarafalls Baby Swiss - 1st/Best of Class in the Baby Swiss category
2009: Aarafalls Baby Swiss - 4th in the Baby Swiss category
2007: Mild Swiss - 2nd in the Swiss Style category
2007: Mild Swiss - 3rd in the Swiss Style category
2007: Aarafalls Baby Swiss - 4th in the Baby Swiss category
2007: Aarafalls Baby Swiss - 5th in the Baby Swiss category
