Cheese Blog
Let's talk about Swiss Cheese
Knowledge is power. Dairy, and especially Swiss Cheese, is full of amazing health benefits that few people know. Here you find some unique articles worth sharing.
Latest
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Who doesn’t love fondue? I would say only unfun people. The hot & gooey cheese delight that originated in 18th century Switzerland has grown into one of the most beloved sharing dishes in the world.8/11/2022 12:00:00 PM
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Adding Swiss Cheese to your favorite sandwich or salad or scrambled egg, you can boost your intake of protein, calcium, and B12 while making your gut happy.8/11/2022 12:00:00 PM
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P. freudenreichii extends the lifespan of C. elegans via the p38 MAPK pathway involved in stress response and the TGF-β pathways associated with anti-inflammation processes in the immune system.8/17/2016 12:00:00 AM
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Lactoferrin (Lf) is a sialic acid (Sia)-rich, ironbinding milk glycoprotein that has multifunctional health benefits.To test the hypothesis that Lf may function to improve neurodevelopment and cognition, the diet of postnatal piglets8/23/2014 12:00:00 AM
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The in vitro digestion of isolated milk proteins results in milk peptides with a variety of actions, including antimicrobial (1), immunomodulatory (2), calcium-binding (3), probiotic (4), and antihypertensive (5) actions.4/3/2014 12:00:00 AM