Cheese Blog
Let's talk about Swiss Cheese
Knowledge is power. Dairy, and especially Swiss Cheese, is full of amazing health benefits that few people know. Here you find some unique articles worth sharing.
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Propionibacterium freudenreichii is a beneficial bacterium used in the food industry as a vitamin producer, as a bio-preservative, as a cheese ripening starter and as a probiotic.8/2/2022 12:00:00 PM -
Four past articles have also summarized related aspects of the a growing body of scientific evidence supporting this conclusion [8-11]8/1/2022 12:00:00 PM