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  Which cheese for fondue

  Who doesn’t love fondue? I would say only unfun people. The hot & gooey cheese delight that originated in 18th century Switzerland has grown into one of the most beloved sharing dishes in the world.

  Fondue dairy Recipe how to make fondue

  8/11/2022 12:00:00 PM
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  Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties

  Propionibacterium freudenreichii is a beneficial bacterium used in the food industry as a vitamin producer, as a bio-preservative, as a cheese ripening starter and as a probiotic.

  Propionibacterium freudenreichii anti-inflammatory

  8/2/2022 12:00:00 PM
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  Here's a perfectly valid excuse to eat more cheese

  Regarding healthy eating, cheese has something of a bad rap and most of us try to avoid overeating. But scientists have found that aged cheeses such as cheddar, brie, and Parmesan could help boost life expectancy.

  cheese excuse health

  8/1/2022 12:00:00 PM
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  Making a case for eating fat

  Today, as the director of the Cleveland Clinic's Center for Functional Medicine, Dr. Hyman has become an outspoken advocate about the health benefits of eating fat.

  eating fat vegetarian cholesterol diet

  8/1/2022 12:00:00 PM
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  Dairy Propionibacterium extends the mean lifespan of Caenorhabditis elegans via activation of the innate immune system

  P. freudenreichii extends the lifespan of C. elegans via the p38 MAPK pathway involved in stress response and the TGF-β pathways associated with anti-inflammation processes in the immune system.

  P. freudenreichii Bacteria Dairy Propionibacterium

  8/17/2016 12:00:00 AM