Cheese Blog
Let's talk about Swiss Cheese
Knowledge is power. Dairy, and especially Swiss Cheese, is full of amazing health benefits that few people know. Here you find some unique articles worth sharing.
Latest
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A first for Rothenbuhler Cheesemaker, we won Gold, Sliver, and Bronze-- a clean sweep--at the US Championship Cheese Contest.4/18/2023 12:00:00 PM -
Who doesn’t love fondue? I would say only unfun people. The hot & gooey cheese delight that originated in 18th century Switzerland has grown into one of the most beloved sharing dishes in the world.8/11/2022 12:00:00 PM -
Propionibacterium freudenreichii is a beneficial bacterium used in the food industry as a vitamin producer, as a bio-preservative, as a cheese ripening starter and as a probiotic.8/2/2022 12:00:00 PM -
Hippocrates, the ancient Greek ‘father of western medicine’, attributed the disease to excessive intake of food and wine, and recommended dietary restriction and reduction of alcoholic beverages as treatment.3/1/2015 12:00:00 AM -
A high intake of dairy fat was associated with a lower risk of central obesity and a low dairy fat intake was associated with a higher risk of central obesity.9/17/2012 12:00:00 AM