Cheese Blog
Let's talk about Swiss Cheese
Knowledge is power. Dairy, and especially Swiss Cheese, is full of amazing health benefits that few people know. Here you find some unique articles worth sharing.
Latest
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Keys say that societies who consumed a liberal amount of fat were some of the healthiest in his studies. A distinct example is the Mediterranean region, which tends to consume a relatively high fat diet including a considerable amount of cheese.9/20/2022 12:00:00 PM
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Who doesn’t love fondue? I would say only unfun people. The hot & gooey cheese delight that originated in 18th century Switzerland has grown into one of the most beloved sharing dishes in the world.8/11/2022 12:00:00 PM
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Hippocrates, the ancient Greek ‘father of western medicine’, attributed the disease to excessive intake of food and wine, and recommended dietary restriction and reduction of alcoholic beverages as treatment.3/1/2015 12:00:00 AM
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Lactoferrin (Lf) is a sialic acid (Sia)-rich, ironbinding milk glycoprotein that has multifunctional health benefits.To test the hypothesis that Lf may function to improve neurodevelopment and cognition, the diet of postnatal piglets8/23/2014 12:00:00 AM
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The in vitro digestion of isolated milk proteins results in milk peptides with a variety of actions, including antimicrobial (1), immunomodulatory (2), calcium-binding (3), probiotic (4), and antihypertensive (5) actions.4/3/2014 12:00:00 AM