Latest

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  Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties

  Propionibacterium freudenreichii is a beneficial bacterium used in the food industry as a vitamin producer, as a bio-preservative, as a cheese ripening starter and as a probiotic.

  Propionibacterium freudenreichii anti-inflammatory

  8/2/2022 12:00:00 PM
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  Dairy Fat Is Not Associated with Heart Disease

  Four past articles have also summarized related aspects of the a growing body of scientific evidence supporting this conclusion [8-11]

  dairy fat heart disease

  8/1/2022 12:00:00 PM
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  Cheese could be the next health food, industry expert suggests

  Amazing results are appearing from studies on dairy and particularly cheese, proving that the combination of nutrients in cheese has many promising health benefits that were never considered in the past.

  Markets Cheese milk nutrition

  6/18/2015 12:00:00 AM
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  A Peptidomic Analysis of Human Milk Digestion in the Infant Stomach Reveals Protein-Specific Degradation Patterns

  The in vitro digestion of isolated milk proteins results in milk peptides with a variety of actions, including antimicrobial (1), immunomodulatory (2), calcium-binding (3), probiotic (4), and antihypertensive (5) actions.

  Analysis peptides Digestion milk Infant protein stomach

  4/3/2014 12:00:00 AM
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  High dairy fat intake related to less central obesity: A male cohort study with 12 years' follow-up

  A high intake of dairy fat was associated with a lower risk of central obesity and a low dairy fat intake was associated with a higher risk of central obesity.

  Abdominal obesity butter diet metabolic syndrome milk saturated fat Sweden general practice

  9/17/2012 12:00:00 AM