Cheese Blog
Let's talk about Swiss Cheese
Knowledge is power. Dairy, and especially Swiss Cheese, is full of amazing health benefits that few people know. Here you find some unique articles worth sharing.
Latest
-
Propionibacterium freudenreichii is a beneficial bacterium used in the food industry as a vitamin producer, as a bio-preservative, as a cheese ripening starter and as a probiotic.8/2/2022 12:00:00 PM
-
P. freudenreichii extends the lifespan of C. elegans via the p38 MAPK pathway involved in stress response and the TGF-β pathways associated with anti-inflammation processes in the immune system.8/17/2016 12:00:00 AM
-
The in vitro digestion of isolated milk proteins results in milk peptides with a variety of actions, including antimicrobial (1), immunomodulatory (2), calcium-binding (3), probiotic (4), and antihypertensive (5) actions.4/3/2014 12:00:00 AM