Rothenbühler Cheese

Knowledge is power. Dairy, and especially Swiss Cheese, is full of amazing health benefits that few people know. Here you find some unique articles worth sharing.

Latest

Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties

Propionibacterium freudenreichii is a beneficial bacterium used in the food industry as a vitamin producer, as a bio-preservative, as a cheese ripening starter and as a probiotic.

Propionibacterium freudenreichii anti-inflammatory

8/2/2022 12:00:00 PM
Lactoferrin Promotes Early Neurodevelopment and Cognition in Postnatal Piglets by Upregulating the BDNF Signaling Pathway and Polysialylation

Lactoferrin (Lf) is a sialic acid (Sia)-rich, ironbinding milk glycoprotein that has multifunctional health benefits.To test the hypothesis that Lf may function to improve neurodevelopment and cognition, the diet of postnatal piglets

Lactoferrin CREB Neurodevelopment Cognition Piglets

8/23/2014 12:00:00 AM
A Peptidomic Analysis of Human Milk Digestion in the Infant Stomach Reveals Protein-Specific Degradation Patterns

The in vitro digestion of isolated milk proteins results in milk peptides with a variety of actions, including antimicrobial (1), immunomodulatory (2), calcium-binding (3), probiotic (4), and antihypertensive (5) actions.

Analysis peptides Digestion milk Infant protein stomach

4/3/2014 12:00:00 AM