Cheese Blog
Let's talk about Swiss Cheese
Knowledge is power. Dairy, and especially Swiss Cheese, is full of amazing health benefits that few people know. Here you find some unique articles worth sharing.
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Propionibacterium freudenreichii is a beneficial bacterium used in the food industry as a vitamin producer, as a bio-preservative, as a cheese ripening starter and as a probiotic.8/2/2022 12:00:00 PM -
Four past articles have also summarized related aspects of the a growing body of scientific evidence supporting this conclusion [8-11]8/1/2022 12:00:00 PM -
A significant contributor to the rising rates of human obesity is an increase in energy intake. The ‘protein leverage hypothesis’ proposes that a dominant appetite for protein in conjunction with a decline in the ratio of protein to fat.8/1/2022 12:00:00 PM
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Every five years, a panel of U.S. experts on nutrition convene to scour the scientific literature and determine what constitutes a healthy diet.Their conclusions are “science-based nutrition guidance”7/1/2022 12:00:00 PM
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The in vitro digestion of isolated milk proteins results in milk peptides with a variety of actions, including antimicrobial (1), immunomodulatory (2), calcium-binding (3), probiotic (4), and antihypertensive (5) actions.4/3/2014 12:00:00 AM